Can I freeze this sauce?

Absolutely! Freeze it in small portions (I use ice cube trays for single-pizza servings) for up to 3 months. Thaw overnight in the fridge or pop a frozen cube straight onto your dough—it’ll melt as the pizza bakes!

Fresh herbs vs. dried—what’s better?

Both work! Use 3 times more fresh herbs than dried (so 1 tbsp fresh basil instead of 1 tsp dried). Fresh gives a brighter flavor, while dried offers deeper, earthier notes. I often do half-and-half!

How do I thicken or thin the sauce?

Too thick? Add water 1 tbsp at a time while blending. Too thin? Simmer it uncovered for 5 more minutes to reduce. Remember—it thickens slightly as it cools!

Can I use other vegetables?

Please do! Zucchini, roasted eggplant, or even sweet potatoes blend beautifully. Just keep the total veggie amount about 1 cup so the tomato flavor still shines through.

Blended Veggie Pizza Sauce That Wows

Description

A smooth and flavorful pizza sauce made from blended vegetables, perfect for homemade pizzas.

Ingredients

1 cup tomato sauce
1/2 cup diced bell peppers
1/2 cup diced carrots
1/4 cup diced onions
2 cloves garlic
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Heat olive oil in a pan over medium heat.
Add onions and garlic, sauté until soft.
Add bell peppers and carrots, cook for 5 minutes.
Pour in tomato sauce and stir in oregano, basil, salt, and pepper.
Simmer for 10 minutes.
Transfer the mixture to a blender and blend until smooth.
Let it cool before spreading on pizza dough.

Notes

Store leftover sauce in an airtight container in the fridge for up to 5 days.
Freeze for longer storage.
Adjust seasoning to taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: Italian