Can I make BLT skewers ahead of time?

Absolutely! Here's my party-saving trick: assemble the skewers up to 2 hours before your event, but leave off the dressing . Just layer the bacon, tomatoes, and lettuce on the sticks, then pop them in the fridge covered with a barely-damp paper towel (keeps the lettuce crisp). When guests arrive, drizzle that creamy dressing over top - boom, instant fresh!

What's a good substitute for mayonnaise in the dressing?

I get it - not everyone's a mayo fan. For a lighter option, Greek yogurt works wonders (use full-fat for creaminess). Or go wild with avocado cream - blend half an avocado with lemon juice until smooth. My cousin swears by sour cream with a dash of hot sauce! Just remember: whatever you use, balance the tang with that garlic powder like we talked about earlier.

What type of bacon is best for BLT skewers?

Listen closely, because this makes ALL the difference: thick-cut bacon is non-negotiable in my book. The thin stuff turns floppy and sad on skewers. I'm obsessed with applewood-smoked for its rich flavor, but hickory-smoked works great too. Pro tip: look for bacon labeled "dry-cured" - it shrinks less when cooking, giving you those perfect, sturdy 1-inch pieces that stay put on the skewers.

BLT Skewers Packed with Irresistible Bacon Bliss

Description

BLT Skewers are a fun and easy appetizer that brings the classic BLT sandwich to a bite-sized format. Perfect for parties or quick snacks.

Ingredients

6 slices bacon, cooked and cut into 1-inch pieces
1 cup cherry tomatoes
1 head romaine lettuce, leaves torn into bite-sized pieces
1/2 cup mayonnaise
1 tbsp lemon juice
1/2 tsp garlic powder
Salt and pepper to taste
12 small wooden skewers

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Instructions

Cook bacon until crispy, then cut into 1-inch pieces.
In a small bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper to make the dressing.
Thread a piece of lettuce, a tomato, and a bacon piece onto each skewer.
Arrange skewers on a serving platter and drizzle with the dressing.
Serve immediately.

Notes

Use thick-cut bacon for better texture.
Swap mayonnaise with Greek yogurt for a lighter dressing.
For extra flavor, add a sprinkle of smoked paprika.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Appetizer
Method: Grilling/Stovetop
Cuisine: American