Can I use frozen blueberries?

Technically, yes - but fresh is best! Frozen berries tend to bleed their color and make the filling too wet. If you must use frozen, don’t thaw them first, and toss them in a bit of flour to prevent sinking.

How long do these cheesecake bars keep?

Stored airtight in the fridge, they’ll stay fresh for up to 5 days. After that, the crust might start to soften. If you need longer, you can freeze them for up to 2 months - just wrap slices individually in plastic wrap.

Can I make these ahead of time?

Absolutely! These bars actually taste better the next day as the flavors meld together. Make them a day ahead, chill overnight, and slice just before serving.

Why is my filling cracking?

Overbaking is the usual culprit. Remember - you want the edges set but the center still slightly jiggly. Also, avoid opening the oven door during baking, as sudden temperature changes can cause cracks.

Can I double the recipe?

Yes! Use a 9x13 inch pan instead and increase the baking time by 10-15 minutes. Just keep an eye on it as oven temperatures vary.

Blueberry Lime Cheesecake Bars Recipe

Name: Blueberry Lime Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons melted butter; 16 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup fresh lime juice; 1 teaspoon lime zest; 1 cup fresh blueberries

Description

Make these creamy blueberry lime cheesecake bars with a graham cracker crust. They are a refreshing and easy dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup fresh lime juice
1 teaspoon lime zest
1 cup fresh blueberries

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Instructions

Preheat your oven to 325°F (163°C).
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
Press the crumb mixture firmly into the bottom of an 8×8 inch baking pan.
Bake the crust for 10 minutes, then let it cool.
Beat the cream cheese and 1/2 cup sugar until smooth.
Add the eggs one at a time, mixing after each.
Mix in the lime juice and lime zest.
Fold in the blueberries gently.
Pour the filling over the cooled crust.
Bake for 35-40 minutes until the center is set.
Let the bars cool completely, then refrigerate for at least 4 hours before cutting.

Notes

Use room temperature cream cheese for a smoother filling.
Line your pan with parchment paper for easy removal.
Chilling the bars is essential for clean slices.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American