Description
Fluffy blueberry pancakes topped with rich chocolate ganache and fresh berry sauce.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup fresh blueberries
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 tbsp honey
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk buttermilk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients gently.
- Fold in blueberries.
- Heat a skillet over medium heat and pour batter.
- Cook until bubbles form, then flip.
- Melt chocolate chips with heavy cream for ganache.
- Blend berries and honey for sauce.
- Serve pancakes topped with ganache and berry sauce.
Notes
- Do not overmix batter to keep pancakes fluffy.
- Use fresh berries for best flavor.
- Adjust sweetness with more or less honey.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American