Description
Delicious cookies packed with fresh blueberries and white chocolate chips for a sweet and tangy flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients.
- Fold in blueberries and white chocolate chips.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 10–12 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use fresh blueberries for best texture.
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American