Can I prepare any parts of the board ahead?

Absolutely! The night before, I hard-boil eggs, wash/dry berries, cube cheese, and measure out granola into containers. Just keep everything chilled and slice the avocado/toast right before serving. Yogurt and nut butter bowls can wait in the fridge too—just give the nut butter 10 seconds to warm up if it hardens.

How big should my serving board or platter be?

Think "coffee table book" size—at least 18x12 inches gives you breathing room. My first attempt on a tiny cutting board ended with honey dripping onto the counter (whoops!). For 4+ people, go bigger or use two boards. No fancy platter? A baking sheet lined with parchment works perfectly!

What if I don't have all the ingredients?

That's the beauty of this! Skip what you don't have and double up on favorites. No berries? Try banana coins or apple slices. Out of Greek yogurt? Cottage cheese or skyr make great swaps. I once used hummus instead of nut butter for a savory twist—delicious!

How do I keep everything fresh during a long brunch?

Two words: ice packs. Nestle small frozen gel packs under the board (hidden by a towel) or use chilled marble slabs. For outdoors, I place bowls inside larger bowls of ice. Pro tip: Keep backup ingredients in the fridge and replenish as needed—especially the avocado!

Is this actually kid-friendly or just Instagram-worthy?

Both! My 4-year-old niece calls it "breakfast LEGOs" because she loves stacking berries on toast "towers." The key? Put messy items (I'm looking at you, honey) in squeeze bottles and cut everything bite-sized. Bonus: They'll try new foods when it feels like playing! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Epic Breakfast Charcuterie Board for 10-Minute Morning Bliss 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Emma Total Time: 20 minutes Yield: 2-4 servings Diet: Vegetarian Description A fun and versatile breakfast charcuterie board that lets you mix and match your favorite morning foods for a customizable meal. Ingredients 1 cup Greek yogurt 1/2 cup granola 1/2 cup mixed berries (strawberries, blueberries, raspberries) 2 hard-boiled eggs, sliced 4 slices whole-grain toast 2 tbsp honey 1/4 cup nut butter (peanut, almond, or cashew) 1/2 avocado, sliced 1/4 cup cheese cubes (cheddar, gouda, or feta) 2 tbsp chia seeds Cook Mode Prevent your screen from going dark Instructions Arrange all ingredients on a large board or platter. Slice toast into quarters for easy serving. Place yogurt in a small bowl with a spoon for drizzling honey. Group similar items together for a balanced layout. Serve immediately and let everyone customize their plate. Notes Swap ingredients based on preferences or dietary needs. Use seasonal fruits for freshness. Keep toast and avocado slices fresh by adding them last. Prep Time: 15 minutes Cook Time: 5 minutes Category: Breakfast Method: No-Cook Cuisine: International Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! Find it online : https://sconesrecipe.com/breakfast-charcuterie-board-recipe/

Epic Breakfast Charcuterie Board for 10-Minute Morning Bliss

Name: Epic Breakfast Charcuterie Board for 10-Minute Morning Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: International
Ingredients: 1 cup Greek yogurt; 1/2 cup granola; 1/2 cup mixed berries (strawberries, blueberries, raspberries); 2 hard-boiled eggs, sliced; 4 slices whole-grain toast; 2 tbsp honey; 1/4 cup nut butter (peanut, almond, or cashew); 1/2 avocado, sliced; 1/4 cup cheese cubes (cheddar, gouda, or feta); 2 tbsp chia seeds

Description

A fun and versatile breakfast charcuterie board that lets you mix and match your favorite morning foods for a customizable meal.

Ingredients

1 cup Greek yogurt
1/2 cup granola
1/2 cup mixed berries (strawberries, blueberries, raspberries)
2 hard-boiled eggs, sliced
4 slices whole-grain toast
2 tbsp honey
1/4 cup nut butter (peanut, almond, or cashew)
1/2 avocado, sliced
1/4 cup cheese cubes (cheddar, gouda, or feta)
2 tbsp chia seeds

Cook Mode Prevent your screen from going dark

Instructions

Arrange all ingredients on a large board or platter.
Slice toast into quarters for easy serving.
Place yogurt in a small bowl with a spoon for drizzling honey.
Group similar items together for a balanced layout.
Serve immediately and let everyone customize their plate.

Notes

Swap ingredients based on preferences or dietary needs.
Use seasonal fruits for freshness.
Keep toast and avocado slices fresh by adding them last.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: No-Cook
Cuisine: International