Description
A hearty and versatile dish that turns breakfast staples into a satisfying dinner. Perfect for using up leftover vegetables and potatoes.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 bell pepper, chopped
- 1 cup diced ham or cooked bacon
- 4 eggs
- Salt and pepper to taste
- 1/2 tsp paprika
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Stir in potatoes and cook until golden and tender.
- Add bell pepper and ham, cook for 3-4 minutes.
- Make 4 wells in the hash and crack an egg into each.
- Cover and cook until eggs are set to your liking.
- Season with salt, pepper, and paprika.
- Garnish with fresh parsley before serving.
Notes
- Use sweet potatoes for a healthier twist.
- Substitute ham with sausage or tofu for variation.
- Add cheese on top for extra richness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American