Description
A hearty and comforting soup with tender chicken, broccoli, and cheddar cheese, topped with fluffy dumplings.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, cook until soft.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk.
- Add chicken, broccoli, salt, pepper, and thyme. Simmer for 10 minutes.
- Drop spoonfuls of dumpling dough into the soup. Cover and cook for 15 minutes.
- Stir in cheddar cheese until melted. Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- For thicker soup, add more flour.
- Substitute milk with heavy cream for a richer taste.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American