Description
A creamy casserole dish combining cheese-filled ravioli with broccoli in a rich cheddar sauce.
Ingredients
- 1 package (20 oz) cheese ravioli
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 1 tbsp butter
Instructions
- Preheat oven to 375°F.
- Cook ravioli according to package directions, drain.
- Steam broccoli for 3 minutes until tender.
- Mix cream, milk, garlic powder, salt and pepper in a bowl.
- Layer ravioli and broccoli in baking dish.
- Pour cream mixture over top.
- Sprinkle with cheddar cheese.
- Mix breadcrumbs with melted butter, sprinkle over cheese.
- Bake 25 minutes until bubbly and golden.
Notes
- Can substitute frozen ravioli for fresh.
- Add cooked chicken for extra protein.
- Store leftovers covered in fridge for 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American