Description
A light and refreshing low-carb snack featuring crispy cucumber rolls filled with spicy buffalo chicken.
Ingredients
- 2 large cucumbers, thinly sliced lengthwise
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup blue cheese crumbles
- 1/4 cup shredded carrots
- 1/4 cup celery, finely chopped
- 1 tbsp fresh parsley, chopped
Instructions
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Spread a thin layer of cream cheese on each cucumber slice.
- Place a spoonful of the buffalo chicken mixture on top of the cream cheese.
- Sprinkle with blue cheese, shredded carrots, and celery.
- Carefully roll up each cucumber slice and secure with a toothpick if needed.
- Garnish with chopped parsley before serving.
Notes
- Use a mandoline for even cucumber slices.
- Adjust the spice level by adding more or less buffalo sauce.
- Best served fresh but can be refrigerated for up to 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American