Description
A spicy and tangy dip made with shredded jackfruit, mimicking the texture of pulled chicken. Perfect for parties or game-day snacks.
Ingredients
- 2 cups young green jackfruit (canned, drained, and shredded)
- 1/2 cup buffalo sauce
- 1/4 cup vegan cream cheese
- 1/4 cup vegan ranch dressing
- 1/4 cup shredded vegan cheddar cheese
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded jackfruit, buffalo sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Fold in vegan cream cheese and ranch dressing until well combined.
- Transfer the mixture to an oven-safe dish and top with shredded vegan cheddar cheese.
- Bake for 15-20 minutes until bubbly and lightly browned on top.
- Serve warm with chips, crackers, or veggie sticks.
Notes
- Use a fork to shred the jackfruit for a pulled-meat texture.
- Adjust buffalo sauce quantity for milder or spicier flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American