Can I use a different pan?

Nope—the magic is in the bundt pan! Regular sheet pans won't give you that gorgeous ring shape or the perfect chip-to-topping ratio. But if you're desperate, an oven-safe bowl works in a pinch (just say goodbye to the wow-factor flip).

Can I prep these ahead?

Sort of! Layer the chips, cheese, and room-temp toppings in the pan 2 hours ahead, but wait to bake until guests arrive. Cold toppings like sour cream? Add those post-bake unless you want a melted mess.

Thick, restaurant-style tortilla chips are nacho MVPs here—they hold up to the weight of toppings. Avoid thin or salted varieties; they'll turn into sad, soggy crumbs. My go-to? The sturdy, slightly curved ones that look like little edible spoons!

Why did my toppings stick to the pan?

You probably skipped greasing the pan (I've been there!). Next time, give it a quick spritz of oil before adding chips. Still stuck? Let it cool 1 minute before flipping—that cheese needs to set slightly.

Bundt Pan Nachos: Irresistible Cheesy Brilliance

Description

A creative twist on traditional nachos using a bundt pan to create a fun and shareable appetizer.

Ingredients

1 bag tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 cup cooked ground beef or chicken
1/2 cup black beans, drained
1/4 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup sour cream
1/4 cup guacamole
2 tbsp chopped cilantro

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Instructions

Preheat oven to 375°F (190°C).
Layer tortilla chips in a bundt pan, covering the bottom.
Sprinkle half the cheese over the chips.
Add ground beef or chicken and black beans.
Top with remaining cheese.
Bake for 10-12 minutes until cheese melts.
Carefully invert the bundt pan onto a serving plate.
Garnish with diced tomatoes, jalapeños, sour cream, guacamole, and cilantro.
Serve immediately.

Notes

Use oven mitts when handling the hot bundt pan.
Customize toppings to your preference.
For vegetarian option, omit meat and add extra beans or veggies.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Appetizer
Method: Baking
Cuisine: Mexican