Description
A butter board is a trendy and creative way to serve butter with various toppings, perfect for sharing at gatherings or as an appetizer.
Ingredients
- 1 cup unsalted butter, softened
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tbsp fresh herbs (rosemary, thyme, or parsley)
- 1/4 cup honey or maple syrup (optional)
- 1/4 cup nuts (walnuts or pecans), chopped
- 1/4 cup dried fruits (apricots or figs), sliced
Instructions
- Spread the softened butter evenly on a wooden board or platter.
- Drizzle olive oil over the butter.
- Sprinkle sea salt and fresh herbs on top.
- Add honey or maple syrup for a sweet variation (optional).
- Scatter chopped nuts and dried fruits over the butter.
- Serve with bread, crackers, or vegetables for dipping.
Notes
- Use room-temperature butter for easy spreading.
- Customize toppings based on preference (e.g., garlic, chili flakes, or citrus zest).
- Serve immediately or chill briefly if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American