Description
A rich and flavorful butter chicken skillet inspired by Texas Roadhouse, featuring tender chicken in a creamy tomato sauce.
Ingredients
- 2 boneless, skinless chicken breasts (cut into chunks)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add chicken chunks and cook until browned and cooked through.
- Stir in tomato sauce, heavy cream, garam masala, paprika, and cumin.
- Simmer for 10 minutes until sauce thickens.
- Season with salt and pepper.
- Garnish with fresh cilantro and serve hot.
Notes
- Adjust spices to taste.
- Serve with rice or naan bread.
- For extra heat, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Indian Fusion