Can I use pre-shredded cheese?

You can, but trust me - freshly grated melts so much better! Pre-shredded has anti-caking agents that can make your sauce grainy. If you must use it, add it very slowly while stirring constantly.

How spicy is this dish?

Totally customizable! Start with 1 tsp Cajun seasoning and taste before adding more. For kids, I sometimes use half Cajun, half smoked paprika

What if my sauce breaks?

Don't panic! Remove from heat and whisk in a splash of hot pasta water slowly. The starch helps bring it back together.

Can I freeze leftovers?

The pasta freezes okay, but the texture changes. The sauce might separate when reheated. I prefer keeping it refrigerated and eating within 3 days.

Best cheese substitutions?

Try Gruyère for mozzarella or Asiago for Parmesan - both melt beautifully and add great flavor!

Cajun Beef Spaghetti in Creamy Three Cheese Parmesan Sauce

Name: Cajun Beef Spaghetti in Creamy Three Cheese Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb ground beef; 8 oz spaghetti; 1 tbsp Cajun seasoning; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 small onion, diced; 1 tbsp olive oil; Salt and pepper to taste

Description

A flavorful Cajun beef spaghetti dish smothered in a rich three-cheese Parmesan sauce, perfect for a hearty meal.

Ingredients

1 lb ground beef
8 oz spaghetti
1 tbsp Cajun seasoning
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 cup heavy cream
2 cloves garlic, minced
1 small onion, diced
1 tbsp olive oil
Salt and pepper to taste

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Instructions

Cook spaghetti according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until fragrant.
Add ground beef and Cajun seasoning. Cook until beef is browned.
Pour in heavy cream and stir. Simmer for 3 minutes.
Add Parmesan, mozzarella, and cheddar cheeses. Stir until melted and smooth.
Combine the cooked spaghetti with the sauce. Mix well.
Season with salt and pepper to taste.
Serve hot.

Notes

Adjust Cajun seasoning to your preferred spice level.
For extra flavor, use freshly grated cheeses.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Dish
Method: Stovetop
Cuisine: Cajun