Description
A creamy and flavorful Cajun chicken rotini pasta dish with a rich mozzarella and Velveeta cheese sauce.
Ingredients
- 8 oz rotini pasta
- 2 boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup Velveeta cheese, cubed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp chopped parsley for garnish
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken for 5-6 minutes per side until fully cooked. Slice into strips.
- In the same pan, add heavy cream, mozzarella, and Velveeta. Stir until cheeses melt and the sauce is smooth.
- Add garlic powder, onion powder, and a pinch of Cajun seasoning to the sauce. Stir well.
- Combine cooked pasta, sliced chicken, and sauce in the pan. Toss gently to coat.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- For extra creaminess, add more Velveeta cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American