Description
A hearty and flavorful soup with Cajun spices, potatoes, and creamy textures.
Ingredients
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell pepper, and celery. Cook until softened.
- Stir in diced potatoes and Cajun seasoning. Mix well.
- Pour in vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend half the soup for a creamy texture, or leave it chunky.
- Stir in heavy cream and simmer for 5 more minutes.
- Season with salt and pepper. Serve hot.
Notes
- Adjust Cajun seasoning to your spice preference.
- For a thicker soup, blend more of the mixture.
- Garnish with green onions or shredded cheese if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun