Can I use frozen grapes?

Oh honey, don't do it! Frozen grapes release too much moisture when they thaw, making the coating slide right off. Stick with fresh, plump grapes - they make all the difference.

How long do they last in the fridge?

They're best eaten within 2 days, though mine never last that long! The coating gets softer over time, but they're still tasty.

Can I make these ahead for parties?

Absolutely! I often make them the morning of an event. Just keep them chilled until serving time.

Why are my grapes not coating evenly?

Two likely culprits: wet grapes or gelatin that cooled too much. Dry thoroughly and work quickly while the mixture is still fluid!

Candy Jello Grapes: Irresistible Sweet Treats

Description

A fun and easy-to-make treat that combines juicy grapes with a sweet candy jello coating.

Ingredients

1 pound seedless grapes
1 package (3 oz) flavored gelatin (any color)
1/2 cup boiling water
1/2 cup cold water

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Instructions

Wash and dry the grapes thoroughly.
Dissolve the gelatin in boiling water.
Stir in cold water.
Dip each grape into the gelatin mixture.
Place coated grapes on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 1 hour until set.

Notes

Use different gelatin flavors for a colorful mix.
Ensure grapes are completely dry before coating.
Store leftovers in an airtight container in the fridge.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American