Can I make these ahead of time?

Absolutely! Prep the tomatoes and filling up to 4 hours ahead, but wait to stuff and add the balsamic glaze until right before serving—this keeps everything fresh and gorgeous.

Can I use dried basil instead of fresh?

Please don't! Dried basil turns dusty and bitter here. If you're desperate, try fresh parsley or arugula —they'll give you that green freshness without the disappointment.

What if my tomatoes won't stand up straight?

No stress! Slice a tiny bit off the bottoms to create a flat surface. Or serve them nestled in a bed of greens—it looks intentional and catches any delicious drips.

Can I use cherry tomatoes instead?

Yes! They make adorable bite-sized versions. Just cut in half, scoop out seeds with a melon baller, and reduce filling amounts—about 1 tsp per tomato half does the trick.

How do I prevent soggy tomatoes?

Two secrets: 1) Seed them thoroughly, and 2) Let them drain upside-down on paper towels for 10 minutes before stuffing. A light sprinkle of salt inside helps draw out excess moisture too!

Caprese Salad Stuffed Tomatoes You'll Crave Hard

Description

A fresh and vibrant dish featuring ripe tomatoes stuffed with a classic Caprese salad mix of mozzarella, basil, and balsamic glaze.

Ingredients

4 large ripe tomatoes
8 oz fresh mozzarella, diced
1/4 cup fresh basil leaves, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and pepper to taste

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Instructions

Cut the tops off the tomatoes and scoop out the seeds and pulp.
In a bowl, mix mozzarella, basil, olive oil, salt, and pepper.
Stuff the tomatoes with the mozzarella mixture.
Drizzle with balsamic glaze before serving.

Notes

Use ripe but firm tomatoes for best results.
Chill the stuffed tomatoes for 30 minutes before serving for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian