Can I Use Store-Bought Caramel Sauce?

Absolutely! I often use store-bought caramel sauce when I'm short on time. Just warm it slightly (10-15 seconds in the microwave) for that perfect drizzly consistency. Homemade is delicious too, but no shame in the pre-made game!

How Do I Prevent Soggy Apples?

Two words: lemon juice! Tossing the sliced apples immediately with lemon juice is your best defense. Also, serve them right after assembling - they're meant to be enjoyed fresh and crisp!

Can I Make These Ahead for a Party?

Honestly? I don't recommend it. The magic is in that fresh crunch! You can prep ingredients separately (slice apples, measure toppings), but assemble just before serving for the best texture.

What Are the Best Apples to Use?

Granny Smith is my top pick - their tartness balances the sweet toppings perfectly. Honeycrisp and Pink Lady also work great if you prefer slightly sweeter apples. Just avoid mealy varieties like Red Delicious!

15-Minute Caramel Apple Nachos - Irresistibly Easy Dessert Bliss

Description

A fun and easy dessert with crisp apple slices topped with warm caramel and your favorite toppings.

Ingredients

3 medium apples, sliced
1/2 cup caramel sauce
1/4 cup chocolate chips
1/4 cup chopped nuts
1/4 cup mini marshmallows
1 tsp lemon juice

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Instructions

Slice apples and toss with lemon juice to prevent browning.
Arrange apple slices on a serving plate.
Warm caramel sauce and drizzle over apples.
Sprinkle with chocolate chips, nuts, and marshmallows.
Serve immediately.

Notes

Use firm apples like Granny Smith or Honeycrisp.
Add toppings while caramel is warm for better sticking.
Best eaten fresh to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American