Can I use pre-made crust?

Sure, in a pinch! But honestly? The homemade version makes all the difference in texture and flavor. That said, if you're short on time, a store-bought crust will work - just look for an all-butter variety.

How thin should I slice the apples?

Aim for about 1/4-inch thickness - this sweet spot lets them soften while keeping some structure. My trick? Use a mandoline for perfect, even slices if you have one!

Can I freeze the tart?

Absolutely! I often make an extra to freeze before baking. Just assemble, wrap tightly in plastic, and freeze. When ready, bake straight from frozen - just add 10-15 minutes to the baking time.

My crust gets soggy - help!

Two tricks: 1) Brush the unbaked crust with egg white before adding apples, or 2) Sprinkle a thin layer of breadcrumbs or ground nuts first - they'll absorb excess juices.

Caramelized Apple Tart - Heavenly & Easy

Description

A delicious caramelized apple tart with a crispy crust and sweet filling.

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter
1/4 cup cold water
4 medium apples
1/2 cup sugar
1 tsp cinnamon
1 tbsp lemon juice

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Instructions

Preheat oven to 375°F (190°C).
Mix flour and butter to form dough.
Add cold water and knead until smooth.
Roll dough into a tart pan.
Peel and slice apples.
Toss apples with sugar, cinnamon, and lemon juice.
Arrange apples in tart shell.
Bake for 40 minutes until golden.

Notes

Use firm apples for better texture.
Chill dough before rolling for easier handling.
Serve warm with ice cream if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French