Can I Make This Dip Ahead?

Absolutely! In fact, I recommend making it at least a few hours ahead. The flavors need time to get to know each other - that's when the magic happens. Overnight in the fridge makes it even better. Just give it a good stir before serving and maybe a tiny pinch more salt to wake up the flavors.

What Onions Work Best?

I swear by using one yellow and one red onion - it's my perfect flavor balance. Yellow onions caramelize beautifully with that classic sweetness, while red onions add a subtle sharpness that keeps things interesting. Vidalias work too if you like it extra sweet, but avoid white onions - they're too harsh once cooked down.

How Do I Fix a Runny Dip?

First, make sure those onions are completely cooled before mixing (hot onions = watery dip). If it's still loose, try adding an extra tablespoon or two of mayo or a sprinkle of grated Parmesan to thicken it up. Worst case? More chips - problem solved!

Can I Use Frozen Onions?

I don't recommend it - frozen onions release too much water and never get that deep caramel color. But if you're truly in a pinch, pat them very dry first and expect to cook them longer. The texture won't be quite the same, but it'll still taste good!

Caramelized Onion Dip Your Guests Will Obsess Over

Description

A rich and flavorful dip made with caramelized onions, perfect for parties or snacks.

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon salt
1 teaspoon sugar
1 cup sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper

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Instructions

Heat olive oil and butter in a pan over medium heat.
Add sliced onions, salt, and sugar. Cook for 30-40 minutes, stirring occasionally, until onions are caramelized.
Let the onions cool completely.
In a bowl, mix sour cream, mayonnaise, garlic powder, Worcestershire sauce, and black pepper.
Add the cooled caramelized onions and stir to combine.
Refrigerate for at least 1 hour before serving.

Notes

Use a mix of yellow and red onions for deeper flavor.
Store leftovers in an airtight container for up to 3 days.
Serve with chips, crackers, or vegetable sticks.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Appetizer
Method: Stovetop
Cuisine: American