Can I Use Different Noodles?

Absolutely! While instant ramen gives that signature springy texture, any long noodle works in a pinch. Spaghetti or linguine are obvious swaps - just adjust cook times. For a fun twist, try udon for extra chew or soba for nuttiness. The key? That starchy cooking water - it's essential for the sauce no matter what noodles you use!

This was my biggest worry too! The hot noodles actually cook the eggs gently - we're aiming for about 160°F, which happens fast when you toss everything together. Using fresh, properly stored eggs reduces risk. Still nervous? Pasteurized eggs work (though the sauce won't be quite as silky) or add a splash of hot pasta water to the egg mixture before combining to temper it. For more information on food safety,

Can I Make This Ahead?

Honestly? Not really - the magic is in that fresh, creamy texture. But you can prep components: Cook bacon ahead (store in fridge), grate cheese, even measure dry ingredients. When ready, just boil noodles and assemble. Leftovers thicken up, but a splash of hot water while reheating helps revive the sauce! If you're looking for other quick dinner ideas, this French Onion Chicken Rice Bake is a great option.

Carbonara Ramen Ready in 15 Minutes

Name: Irresistible Carbonara Ramen Ready in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 packs ramen noodles; 2 eggs; 1/2 cup grated Parmesan cheese; 4 strips bacon, chopped; 2 garlic cloves, minced; 1/2 cup reserved pasta water; Black pepper to taste

Description

A fusion of Italian carbonara and Japanese ramen, this dish combines creamy egg sauce with chewy noodles for a rich, satisfying meal.

Ingredients

2 packs ramen noodles
2 eggs
1/2 cup grated Parmesan cheese
4 strips bacon, chopped
2 garlic cloves, minced
1/2 cup reserved pasta water
Black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook ramen noodles according to package instructions. Drain, reserving 1/2 cup pasta water.
Fry bacon in a pan until crispy. Add garlic and cook for 30 seconds.
Whisk eggs and Parmesan in a bowl.
Toss hot noodles with egg mixture, adding reserved pasta water to create a creamy sauce.
Stir in bacon and garlic. Season with black pepper.

Notes

Use fresh eggs for best texture.
Add pasta water gradually to control sauce thickness.
Serve immediately to prevent overcooking eggs.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Pasta
Method: Stovetop
Cuisine: Fusion