Can I use steel-cut oats?

You can, but they'll need way more time - about 20-25 minutes of simmering. I prefer rolled oats here because they cook faster and give that perfect creamy-yet-chewy texture. If you're set on steel-cut, soak them overnight to cut the cooking time in half!

Is this freezer-friendly?

Surprisingly, yes! Portion cooled oatmeal into freezer bags (lay flat to save space) for up to 3 months. Thaw overnight in the fridge, then reheat with extra milk - the texture comes back beautifully. Just wait to add toppings until serving.

How to make it vegan?

Easy swap! Use almond milk instead of dairy, and make sure your maple syrup is the real deal (some cheaper brands contain honey). Everything else is already plant-based. For extra richness, stir in a spoon of coconut cream at the end - it's heavenly!

Carrot Cake Oatmeal: A Guilt-Free Morning Delight

Name: Carrot Cake Oatmeal: A Guilt-Free Morning Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 cup milk or water; 1/2 cup grated carrots; 1 tbsp maple syrup; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp raisins; 1 tbsp chopped walnuts; 1/4 tsp vanilla extract

Description

A warm and comforting breakfast that combines the flavors of carrot cake with hearty oats. Perfect for a quick, nutritious start to your day.

Ingredients

1/2 cup rolled oats
1 cup milk or water
1/2 cup grated carrots
1 tbsp maple syrup
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp raisins
1 tbsp chopped walnuts
1/4 tsp vanilla extract

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Instructions

Combine oats and milk in a small saucepan over medium heat.
Stir in grated carrots, cinnamon, and nutmeg.
Cook for 5-7 minutes, stirring occasionally, until oats are soft.
Add maple syrup, raisins, and vanilla extract.
Cook for another minute, then remove from heat.
Top with chopped walnuts before serving.

Notes

Grate carrots finely for even cooking.
Adjust sweetness with more or less maple syrup.
Use almond milk for a dairy-free option.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Breakfast
Method: Stovetop
Cuisine: American