Description
A creamy, silky dessert inspired by the sweet flavor of cereal milk with a hint of vanilla.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sweetened cereal (such as cornflakes or frosted flakes)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
Instructions
- Soak the cereal in milk for 30 minutes, then strain to extract cereal milk.
- Bloom gelatin in cold water for 5 minutes.
- Heat cereal milk, cream, and sugar in a saucepan until steaming (do not boil).
- Remove from heat, stir in vanilla and bloomed gelatin until dissolved.
- Pour into serving glasses and refrigerate for at least 4 hours or until set.
- Serve chilled.
Notes
- Use fresh cereal for the best flavor.
- Strain well to remove any cereal bits.
- Chill until fully set for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American