Description
A creative twist on classic nachos, featuring charcuterie meats and cheeses for a gourmet snack or appetizer.
Ingredients
- 1 bag tortilla chips
- 8 oz assorted charcuterie meats (salami, prosciutto, chorizo)
- 8 oz assorted cheeses (cheddar, gouda, brie)
- 1/2 cup pickled jalapeños
- 1/4 cup olives
- 1/4 cup honey
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Layer meats and cheeses evenly over chips.
- Bake for 10 minutes until cheese melts.
- Top with jalapeños, olives, and drizzle with honey.
- Garnish with fresh herbs and serve immediately.
Notes
- Use high-quality charcuterie for best flavor.
- Adjust toppings to your preference.
- Serve warm for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Fusion