Can I use a different cheese besides cheddar?

You bet! While sharp cheddar is my go-to for that perfect tangy melt, pepper jack makes an awesome spicy version, and mozzarella gives you those epic cheese pulls. Just avoid pre-shredded cheeses—they don't melt as nicely. Whatever you choose, keep it to about a teaspoon per bite so it doesn't ooze everywhere during baking.

Can I freeze these pretzel bites?

Absolutely! Freeze them before baking—once they're shaped but not boiled or baked. Place them on a parchment-lined sheet, freeze solid (about 2 hours), then transfer to a freezer bag. When ready, boil from frozen (add 15 seconds to the water bath) and bake as usual. They might need an extra minute or two in the oven.

Help! My dough didn't rise—what went wrong?

Don't panic! Usually it's one of three things: your yeast was old (always check expiration dates!), the water was too hot and killed the yeast (110°F max!), or your rising spot wasn't warm enough. Try placing the bowl in your oven with just the light on—it creates the perfect cozy environment.

Cheddar-Stuffed Pretzel Bites with Mustard Dip

Description

Soft pretzel bites stuffed with cheddar cheese, served with a tangy mustard dip.

Ingredients

2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
3/4 cup warm water
1 cup shredded cheddar cheese
1 tbsp baking soda
1 egg, beaten
Coarse salt for topping
1/4 cup mustard
2 tbsp honey

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Instructions

Mix flour, salt, sugar, and yeast in a bowl.
Add warm water and knead into a dough.
Let the dough rise for 30 minutes.
Divide dough into small pieces and stuff each with cheddar cheese.
Boil water with baking soda and dip each pretzel bite for 30 seconds.
Place on a baking sheet, brush with beaten egg, and sprinkle coarse salt.
Bake at 425°F for 12-15 minutes until golden brown.
Mix mustard and honey for the dip.

Notes

Use sharp cheddar for better flavor.
Let dough rest in a warm place for best rise.
Boiling gives pretzels their signature texture.

Prep Time: 40 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American