Description
A hearty dish combining tender tortellini with classic cheesesteak flavors in a creamy provolone sauce.
Ingredients
- 1 lb cheese-filled tortellini
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned. Remove from skillet.
- In the same skillet, melt butter and sauté onions and bell peppers until soft.
- Add minced garlic and cook for 1 minute.
- Reduce heat to medium-low and pour in heavy cream.
- Slowly stir in provolone cheese until fully melted.
- Return cooked steak to the skillet and mix well.
- Add cooked tortellini and toss to coat evenly.
- Season with salt and pepper before serving.
Notes
- Use freshly shredded cheese for smoother melting.
- Thinly slicing the steak ensures quick cooking.
- Add mushrooms for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian