Description
A rich and creamy twisted pasta dish with cheesy Alfredo sauce and golden garlic butter chicken.
Ingredients
- 8 oz twisted pasta
- 2 boneless chicken breasts, sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat butter in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add chicken slices and cook until golden and no longer pink (5-7 minutes). Remove chicken and set aside.
- In the same pan, pour in heavy cream and bring to a simmer.
- Stir in Parmesan and mozzarella cheeses until melted and smooth.
- Add cooked pasta and chicken back to the pan. Toss to coat in the sauce.
- Season with salt, pepper, and parsley. Serve hot.
Notes
- Use freshly grated Parmesan for better melting.
- Add a splash of pasta water if the sauce is too thick.
- Garnish with extra parsley before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American