Description
A hearty and flavorful pasta dish featuring cheesy beef and Italian sausage in a rich garlic butter sauce.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 lb rigatoni pasta
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- Add minced garlic and butter to the skillet. Cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan and mozzarella cheeses until melted and smooth.
- Add the cooked rigatoni to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can use any pasta shape if rigatoni is not available.
- Adjust the amount of garlic to suit your taste.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian