Description
A hearty and comforting soup combining tender beef, creamy potatoes, and melted cheese for a rich and satisfying meal.
Ingredients
- 1 lb ground beef
- 4 cups peeled and diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add butter, onion, and garlic. Sauté until onions are translucent.
- Stir in potatoes, beef broth, salt, pepper, and paprika. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until potatoes are tender.
- Stir in heavy cream and cheddar cheese. Cook until cheese is melted and soup is heated through.
- Serve hot and enjoy.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American