Description
A flavorful dish combining cheesy garlic twisted pasta with Cajun-spiced ground beef and creamy Alfredo Velveeta sauce. Perfect for a hearty meal.
Ingredients
- 12 oz twisted pasta
- 1 lb ground beef
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup Alfredo Velveeta sauce
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Add ground beef and Cajun seasoning to the pan. Cook until the beef is browned and fully cooked.
- Stir in the Alfredo Velveeta sauce and mix well until heated through.
- Combine the cooked pasta with the beef and sauce mixture. Toss to coat evenly.
- Sprinkle shredded cheese over the top and let it melt slightly before serving.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- Add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Use freshly grated cheese for better melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American