Description
A hearty and comforting casserole with layers of ground beef, potatoes, and melted cheese.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and cook ground beef with onion until browned. Drain excess fat.
- Season beef with salt, pepper, and garlic powder.
- Layer half the sliced potatoes in a greased baking dish.
- Spread the cooked beef mixture over the potatoes.
- Add the remaining potato slices on top.
- Pour milk evenly over the casserole.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden.
Notes
- Use lean ground beef for less fat.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Let the casserole rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American