Description
Crispy potato skins loaded with cheese, topped with sour cream and fresh chives.
Ingredients
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes and pierce with a fork.
- Bake potatoes for 45-50 minutes until tender.
- Cut potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
- Brush skins with olive oil and sprinkle with salt and pepper.
- Return to oven for 10 minutes until crispy.
- Sprinkle cheese inside skins and bake another 5 minutes until melted.
- Top with sour cream and chives before serving.
Notes
- Save scooped potato flesh for mashed potatoes.
- For extra flavor, add cooked bacon bits.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American