Description
A hearty and flavorful dish featuring rotini pasta tossed in a rich garlic butter sauce with seasoned ground beef and melted cheese.
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup chopped parsley (optional)
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
- Stir in the cooked pasta, cheddar cheese, Parmesan cheese, salt, pepper, and paprika. Mix until cheese is melted and evenly distributed.
- Garnish with chopped parsley if desired and serve hot.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American