Description
A creamy, cheesy dip loaded with spinach and artichokes, served in a warm bread bowl for easy dipping.
Ingredients
- 1 large round bread loaf (sourdough or French)
- 1 cup chopped spinach (fresh or frozen, thawed and drained)
- 1 cup chopped artichoke hearts (canned or jarred, drained)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the center, leaving a 1-inch border.
- Chop the removed bread into bite-sized pieces for dipping.
- In a bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, and black pepper until smooth.
- Fold in spinach and artichokes.
- Spoon the mixture into the hollowed-out bread bowl.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread pieces and crackers.
Notes
- Drain spinach and artichokes well to avoid excess moisture.
- For extra flavor, add 1/4 tsp red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American