Can I use a different type of pasta?

Absolutely! While twisted pasta like rotini is my favorite for catching sauce, any short pasta works. Penne, farfalle, or even small shells would be delicious. Just stick to about 2 cups cooked.

How can I make this dish spicier?

Easy! Add 1/4 tsp red pepper flakes with the garlic, or stir in a dash of hot sauce when adding the cream. My secret? A pinch of cayenne pepper gives great heat without changing the flavor.

Can I make this ahead of time?

It's best served fresh, but you can prep ingredients in advance. Cook pasta and chicken separately, then combine with sauce when ready. The pasta might soak up some sauce, so have extra cream on hand.

What if I don't have Velveeta?

No worries! Use 1 cup of American cheese instead. The texture will be slightly different, but still creamy and delicious. For extra richness, add an extra 1/4 cup mozzarella.

Cheesy Velveeta Chicken Twisted Pasta With Mozzarella Garlic Sauce

Name: Cheesy Velveeta Chicken Twisted Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked twisted pasta; 1 lb chicken breast, cubed; 1 cup Velveeta cheese, cubed; 1/2 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 cup heavy cream; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Description

A creamy and cheesy pasta dish with tender chicken, Velveeta, and a mozzarella garlic sauce.

Ingredients

2 cups cooked twisted pasta
1 lb chicken breast, cubed
1 cup Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 cup heavy cream
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

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Instructions

Cook pasta according to package instructions, then drain and set aside.
In a skillet, melt butter over medium heat. Add chicken and cook until no longer pink.
Add minced garlic and sauté for 30 seconds.
Reduce heat to low, then stir in Velveeta until melted.
Pour in heavy cream and mix well.
Add cooked pasta, shredded mozzarella, salt, pepper, and paprika. Stir until cheese is fully melted.
Serve hot.

Notes

For extra spice, add a pinch of red pepper flakes.
Store leftovers in an airtight container for up to 3 days.
Reheat on the stove with a splash of milk to maintain creaminess.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Course
Method: Stovetop
Cuisine: American