Description
A hearty and flavorful casserole that combines crispy tortilla chips, tender chicken, and a zesty sauce. Perfect for breakfast or dinner.
Ingredients
- 4 cups tortilla chips
- 2 cups cooked chicken, shredded
- 1 cup red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1 jalapeño, sliced (optional)
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips in a baking dish.
- Layer shredded chicken evenly over the chips.
- Pour enchilada sauce over the chicken.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Remove from oven and top with sour cream, cilantro, onion, and jalapeño.
- Serve warm.
Notes
- For extra crunch, bake the tortilla chips for 5 minutes before layering.
- Use rotisserie chicken for a quicker option.
- Adjust the spice level by adding more or less jalapeño.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican