Can I use a different pasta?

Absolutely! Farfalle (bowties) are fun, but penne, shells, or rotini work great—just pick something with curves or ridges to hold that creamy sauce.

How can I make it spicier?

Easy! Add ¼ tsp red pepper flakes with the garlic, or stir in a dash of hot sauce when you add the milk. My husband loves it with diced jalapeños!

Can I make this ahead?

You bet—just undercook the pasta slightly. Reheat with extra milk to loosen the sauce. The flavors actually get better!

No Velveeta—what can I use?

In a pinch, American cheese works, but the texture won't be as velvety. Or mix cream cheese with cheddar for a similar melt.

Chicken Creamy Velveeta Bowtie Pasta With Mozzarella Garlic Sauce

Name: Creamy Velveeta Bowtie Pasta with Chicken in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 8 oz bowtie pasta; 1 cup Velveeta cheese, cubed; 1 cup mozzarella cheese, shredded; 2 cloves garlic, minced; 1 cup milk; 2 tbsp butter; Salt and pepper to taste

Description

A comforting dish combining tender chicken, creamy Velveeta, and bowtie pasta, topped with a rich mozzarella garlic sauce.

Ingredients

2 cups cooked chicken, shredded
8 oz bowtie pasta
1 cup Velveeta cheese, cubed
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
1 cup milk
2 tbsp butter
Salt and pepper to taste

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Instructions

Cook the bowtie pasta according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add milk and Velveeta cheese to the saucepan. Stir until the cheese is fully melted and the sauce is smooth.
Add shredded chicken and cooked pasta to the sauce. Mix well to combine.
Sprinkle shredded mozzarella cheese on top. Cover the saucepan and let it sit for 2-3 minutes until the cheese melts.
Serve hot and enjoy.

Notes

You can use rotisserie chicken for added convenience.
Adjust the garlic amount to suit your taste.
For a spicier version, add a pinch of red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American