Can I use brown rice instead of white?

You can, but you'll need to adjust the cooking time! Brown rice needs about 40 minutes and extra liquid - I'd use 2 1/4 cups broth. The texture will be chewier, but still delicious. Just be sure to keep that lid on tight!

What can I substitute for heavy cream?

In a pinch, half-and-half works (though it won't be quite as rich), or try evaporated milk for a lighter option. For dairy-free, coconut milk adds nice flavor - just know it'll taste slightly tropical!

Can I use frozen chicken?

Absolutely! Just thaw it completely first and pat it dry - otherwise, you'll get soggy chicken instead of that gorgeous golden sear we want.

How spicy is this dish?

Not at all by default! The Italian seasoning just adds herbiness. Want some heat? Add a pinch of red pepper flakes when you sauté the garlic - my husband's favorite trick!

Chicken Scampi with Creamy Garlic Parmesan Rice Bliss

Description

A quick and flavorful dish combining tender chicken with creamy garlic parmesan rice.

Ingredients

2 boneless, skinless chicken breasts
1 cup uncooked white rice
2 cups chicken broth
1/2 cup heavy cream
1/4 cup grated parmesan cheese
3 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken until golden brown, about 5-6 minutes. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Add rice, Italian seasoning, and stir to coat.
Pour in chicken broth and bring to a simmer.
Cover and cook for 15 minutes or until rice is tender.
Stir in heavy cream and parmesan cheese.
Return chicken to the skillet and heat through.
Garnish with fresh parsley before serving.

Notes

Use freshly grated parmesan for best flavor.
Adjust creaminess by adding more broth if needed.
Serve with steamed vegetables or a side salad.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stovetop
Cuisine: Italian-American