Description
A rich, sweet bread filled with chocolate and twisted into a beautiful loaf.
Ingredients
- 500g all-purpose flour
- 50g sugar
- 10g instant yeast
- 1 tsp salt
- 2 eggs
- 150ml warm milk
- 100g butter, melted
- 200g dark chocolate, chopped
- 50g cocoa powder
- 100g brown sugar
- 50g butter, softened
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add eggs, warm milk, and melted butter. Knead into a dough.
- Let the dough rise for 1 hour.
- Mix chocolate, cocoa, brown sugar, and softened butter for the filling.
- Roll out the dough and spread the filling evenly.
- Roll tightly and twist into a loaf. Place in a pan.
- Let rise for 30 minutes.
- Bake at 180°C for 30-35 minutes.
- Cool before slicing.
Notes
- Use high-quality chocolate for best flavor.
- Dough should double in size during rising.
- Brush with syrup for extra shine if desired.
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish