Description
A rich and creamy chocolate cherry cheesecake with a buttery crust, topped with fresh cherries and chocolate drizzle.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 100g dark chocolate, melted
- 1 tsp vanilla extract
- 200g fresh cherries, pitted
- 50g chocolate chips for drizzle
Instructions
- Preheat oven to 160°C (320°F).
- Crush digestive biscuits and mix with melted butter. Press into a springform pan to form the base.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in melted chocolate and vanilla extract.
- Pour the filling over the biscuit base.
- Bake for 45-50 minutes until set. Let it cool completely.
- Arrange cherries on top and drizzle with melted chocolate.
- Chill for at least 2 hours before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Let the cheesecake cool gradually to prevent cracks.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American