Can I freeze these healthy baked oats?

Absolutely! They freeze like champs for up to 1 month. I wrap individual portions in plastic wrap, then foil - they thaw perfectly in the microwave when you need a quick breakfast win.

Steel-cut oats instead of rolled?

Oh honey, no. I tried this once in a pre-coffee haze - they stay way too chewy. Stick with old-fashioned rolled oats for that perfect texture.

Can I make these vegan?

You bet! Swap the egg for a flax egg (1 tbsp ground flax + 3 tbsp water) and use maple syrup instead of honey. My vegan sister says it's her favorite breakfast now.

Why is mine still wet in the middle?

Been there! Either your banana was extra large or your oven runs cool. Just give it 5 more minutes - and remember, it'll keep setting as it cools.

Can I bake these as muffins?

YES! Grease a muffin tin well and bake for 18-20 minutes. Perfect for portion control (or for pretending you'll only eat one).

Chocolate Chip Baked Oats - Irresistibly Easy Breakfast

Description

Chocolate chip baked oats are a delicious and healthy breakfast option. They are easy to make and packed with flavor.

Ingredients

1 cup rolled oats
1 ripe banana
1 egg
1/2 cup milk
1 tbsp honey
1 tsp vanilla extract
1/2 tsp baking powder
1/4 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
Blend oats, banana, egg, milk, honey, vanilla, and baking powder until smooth.
Fold in chocolate chips.
Pour the mixture into a greased baking dish.
Bake for 25 minutes or until set.
Let cool slightly before serving.

Notes

You can use almond milk for a dairy-free version.
Add nuts for extra crunch.
Store leftovers in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American