Description
A rich and creamy chocolate chip cheesecake with a buttery crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, then vanilla.
- Fold in chocolate chips.
- Pour mixture over crust.
- Bake for 50 minutes or until center is set.
- Cool completely before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Let cheesecake cool slowly to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American