Can I make the batter ahead?

Absolutely! Mix everything except the chocolate chips, cover tightly, and refrigerate for up to 24 hours. Stir in the chips right before cooking - the batter actually gets fluffier after resting!

Can I use pancake mix instead?

You sure can! Follow the package directions, but reduce the milk by about 1/4 cup since waffle batter should be thicker than pancake batter. And don't forget to add those chocolate chips!

Why are my waffles coming out soggy?

Nine times out of ten, it's because the iron was overfilled with batter. Use about 1/2 cup per waffle and resist the urge to peek while cooking - that steam is doing its job!

Irresistible Chocolate Chip Waffles Recipe in 25 Minutes

Name: Irresistible Chocolate Chip Waffles Recipe in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 3/4 cups milk; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 cup chocolate chips

Description

Crispy, fluffy waffles loaded with chocolate chips for a delicious breakfast or dessert.

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk
1/3 cup vegetable oil
1 tsp vanilla extract
1 cup chocolate chips

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Instructions

Preheat your waffle iron.
Whisk flour, sugar, baking powder, and salt in a large bowl.
In another bowl, beat eggs, milk, oil, and vanilla.
Pour wet ingredients into dry ingredients and stir until combined.
Fold in chocolate chips.
Pour batter onto the hot waffle iron and cook until golden brown.
Serve warm with syrup, butter, or whipped cream.

Notes

Use mini chocolate chips for even distribution.
Let the batter rest for 5 minutes for fluffier waffles.
Freeze extras and reheat in a toaster.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron
Cuisine: American