Description
Indulge in these rich chocolate-covered creme brulee eggs for a decadent dessert. Perfect for Easter or any special occasion.
Ingredients
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 8 oz dark chocolate, chopped
- 1 tbsp unsalted butter
- 1/4 cup turbinado sugar (for caramelizing)
Instructions
- Preheat oven to 300°F. Whisk yolks and sugar until pale and thick.
- Heat cream until just simmering. Slowly pour into yolk mixture while whisking.
- Strain mixture into ramekins. Bake in water bath for 30-35 minutes until set.
- Chill for at least 2 hours. Sprinkle turbinado sugar on top and torch until caramelized.
- Melt chocolate and butter together. Dip chilled creme brulee eggs in chocolate.
- Let set on parchment paper before serving.
Notes
- Use room temperature eggs for best results.
- Don’t overbake – centers should jiggle slightly.
- If you don’t have a torch, broil for 1-2 minutes to caramelize.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French