Description
Delicious chocolate peanut butter chip cookies that are soft, chewy, and packed with flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in peanut butter chips.
- Drop dough by tablespoonfuls onto baking sheets.
- Bake for 10-12 minutes.
- Cool on wire racks.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake an extra minute.
- Substitute dark chocolate chips if preferred.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American