Can I use regular milk instead of almond milk?

Absolutely! Dairy milk works just fine if that's what you have. The flavor will be slightly richer, and you might need a splash less since it's not as thick as almond milk. I've used everything from skim to whole milk with great results.

Is this recipe vegan-friendly?

Almost! Just swap the Greek yogurt for coconut yogurt and use maple syrup instead of honey. I make it this way for my vegan sister all the time - she swears it's just as creamy and delicious.

My smoothie bowl turned out too thin - how can I fix it?

No worries! Toss in a handful of ice cubes or half a frozen banana and blend again. Next time, remember to start with less liquid - you can always add more if needed!

Can I make this ahead of time?

Honestly, it's best fresh, but you can blend everything (except toppings) and store it in the fridge for up to 24 hours. The texture changes a bit, but a quick stir usually brings it back to life.

5-Minute Chocolate Peanut Butter Smoothie Bowl Bliss

Description

A creamy and nutritious smoothie bowl packed with chocolate and peanut butter flavors, perfect for a quick breakfast or snack.

Ingredients

1 frozen banana
2 tbsp peanut butter
1 tbsp cocoa powder
1/2 cup almond milk
1/2 cup Greek yogurt
1 tsp honey
1/4 cup granola
1 tbsp chia seeds
Fresh berries for topping

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Instructions

Add frozen banana, peanut butter, cocoa powder, almond milk, and Greek yogurt to a blender.
Blend until smooth and creamy.
Pour the mixture into a bowl.
Top with granola, chia seeds, and fresh berries.
Serve immediately.

Notes

Use ripe bananas for a sweeter taste.
Adjust almond milk for desired thickness.
Substitute peanut butter with almond butter if preferred.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Breakfast
Method: Blending
Cuisine: American