Description
A hearty breakfast burrito filled with chorizo, eggs, and cheese wrapped in a warm tortilla.
Ingredients
- 4 large eggs
- 1/2 lb chorizo
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and cook chorizo until browned.
- Remove chorizo and set aside.
- In the same skillet, melt butter and scramble eggs until just set.
- Add cooked chorizo back to the skillet and mix with eggs.
- Sprinkle cheese over the mixture and let it melt.
- Warm tortillas slightly.
- Divide the chorizo and egg mixture among tortillas.
- Roll tortillas tightly into burritos.
- Serve immediately.
Notes
- Use fresh chorizo for best flavor.
- Add diced onions or peppers for extra texture.
- Wrap burritos in foil to keep warm.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican