Can I use steel-cut oats instead of rolled oats?

Oh, I wish! But steel-cut oats need way more liquid and cooking time, so they won't work well here. Stick with old-fashioned rolled oats for that perfect tender-yet-hearty texture. Quick oats will work in a pinch, but your baked oatmeal might turn out a bit softer than the original.

How can I make this recipe vegan?

Easy peasy! Swap the milk for your favorite plant-based milk (almond and oat work great), use a flax egg (1 tbsp ground flax + 3 tbsp water), and replace the butter with coconut oil. You'll still get all that delicious cinnamon roll flavor - my vegan friends go crazy for this version!

Can I double the recipe for a crowd?

Absolutely! Just use a 9×13 inch baking dish instead and add 5-10 minutes to the baking time. This is my go-to move for holiday brunches - it disappears fast! The toothpick test still applies: moist crumbs mean it's done. Leftovers reheat beautifully too, so don't be shy about making extra.

Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes

Name: Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 1.5 tsp cinnamon; 1/4 tsp salt; 1.5 cups milk; 1/4 cup maple syrup; 1 egg; 2 tbsp melted butter; 1 tsp vanilla extract

Description

A warm and comforting breakfast dish that combines the flavors of cinnamon rolls with hearty baked oatmeal.

Ingredients

2 cups rolled oats
1 tsp baking powder
1.5 tsp cinnamon
1/4 tsp salt
1.5 cups milk
1/4 cup maple syrup
1 egg
2 tbsp melted butter
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C).
Mix oats, baking powder, cinnamon, and salt in a bowl.
In another bowl, whisk milk, maple syrup, egg, melted butter, and vanilla.
Combine wet and dry ingredients.
Pour into a greased 8×8 baking dish.
Bake for 35-40 minutes until set.
Let cool slightly before serving.

Notes

Use quick oats for a softer texture.
Add nuts or raisins for extra texture.
Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American